Exceptional dining experience! This Uyghur restaurant is a gem, offering a remarkable array of flavors. The BBQ was perfectly seasoned and grilled, with tender, succulent meat that left us craving for more. The stir-fried dried noodles with lamb and vegetables were a standout—an ideal balance of savory, spicy, and aromatic flavors with perfectly cooked noodles and tender lamb. The service was attentive and friendly, and the ambience complemented the delicious food perfectly. Highly recommended for anyone looking to experience authentic Uyghur cuisine at its finest!

Aatif Ijaz

Good to visit on Thursday, Friday & Saturday. Sometime you may not be able to order variety of food and end up having what is available. Written orders are better than verbal orders, so choose as per menu and item number that will more clarity to store owner. If ordering to waiter, ensure you reconfirm it before you receive incorrect order. Place is little congested as have many tables. Sometime I feel i am eating with someone else because tables are too close to each other. Food is little costly than other Uyghur, the quantity is less but the taste and quality is perfect! Parking spots are less. If planning to visit, ensure you contact them first to reserve your tables.

Komailraza Saiyed (Raza)

This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.

John Ratke

Dinner itself is very nice. Problem is taking TOO long. There were 5-6 tables of different group of people including us. It is such an amusement for me and my friend to watch every table’s expression and reaction when waiting. For example, for us, when in and order immediately at 6:30, got our first dish at 7:15 and last dish at 8:15. One table, came in right after us has to share bread with each other among 4 people for almost one hour before they receive their actual meal. It is just so funny, I am not even angry or irritated now. 😂

Nate Gil Barshad

It's a family owned business and the owners are very friendly. Good service but you have to wait quite awhile for the food to be served to your table even though there's not many people when we came in. Probably because for noodles, it's all handmade. Nice and cosy ambience. All the food was amazingly tasty and superb. No msg used. It was the best Uyghur cuisine I've tasted. Ample carpark space. Highly recommend this restaurant.

Noorzidah M N