This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.

John Ratke

Dinner itself is very nice. Problem is taking TOO long. There were 5-6 tables of different group of people including us. It is such an amusement for me and my friend to watch every table’s expression and reaction when waiting. For example, for us, when in and order immediately at 6:30, got our first dish at 7:15 and last dish at 8:15. One table, came in right after us has to share bread with each other among 4 people for almost one hour before they receive their actual meal. It is just so funny, I am not even angry or irritated now. 😂

Nate Gil Barshad

It's a family owned business and the owners are very friendly. Good service but you have to wait quite awhile for the food to be served to your table even though there's not many people when we came in. Probably because for noodles, it's all handmade. Nice and cosy ambience. All the food was amazingly tasty and superb. No msg used. It was the best Uyghur cuisine I've tasted. Ample carpark space. Highly recommend this restaurant.

Noorzidah M N

I wanted to go somewhere local that our family hadn't eaten at before and I stumbled across this little gem, I didn't even know it was here. It's a family owned & run business. I like for my family to experience a culturally diverse range of foods. The food was really unbelievable, we were all very very happy with the quality & quantity of the food we ordered. The owners were very friendly & helpful. We will definitely be going there again, to try other meals on the menu.

Cara Mia

The food is very authentic and delicious. restaurant appears to be owned and run by a family. They were short staffed on a busy night when we visited but overall happy to come again.

Joseph Yuen