This place was AH-Maze-inG!
Started off with the skewers, cooked really well and succulently chargrilled.
Got the braised eggplants, I'm not much of an eggplant person, but this definitely changed my mind!
The goshnan was also really good, home made, had a 'mums cooking' kind of vibe
The game changer though was the lagman. I had the flat noodle variant, this thing was ridiculously, ludicrously fantastic! Nicely seasoned, very light and had such a tasty Tang to it!
6 star, was phenomenal!
A great little family run restaurant. The people are friendly and the service is quite good. The food is very good and completely different from Chinese and Thai food. Some people in our group found one or two of their traditional dishes not to their liking. There is not alcohol or BYO. The atmosphere is bland.
The food flavours are different to what westerners are used to. But having eaten there 4 times in the last 2 months, I really enjoy the food and recommend the restaurant for those who want to experience something completely different.
Love chicken and lamb dishes, especially add thick noodle into them. Make them even better.