The volume of the dishes is definitely fine. See my hand with the large-size “da pan ji”. However, the lamb kabobs are quite soft inside, stewed them baked as I presume. So does the chicken.

Alice Hu

Food was great! We got chicken and lamb skewers which were spiced and grilled so well. The Tawa Kawap dish was so yum with the soaked bread and tender lamb chops on top, would recommend

Omar Omar

Dinner itself is very nice. Problem is taking TOO long. There were 5-6 tables of different group of people including us. It is such an amusement for me and my friend to watch every table’s expression and reaction when waiting. For example, for us, when in and order immediately at 6:30, got our first dish at 7:15 and last dish at 8:15. One table, came in right after us has to share bread with each other among 4 people for almost one hour before they receive their actual meal. It is just so funny, I am not even angry or irritated now. 😂

Nate Gil Barshad

It's a family owned business and the owners are very friendly. Good service but you have to wait quite awhile for the food to be served to your table even though there's not many people when we came in. Probably because for noodles, it's all handmade. Nice and cosy ambience. All the food was amazingly tasty and superb. No msg used. It was the best Uyghur cuisine I've tasted. Ample carpark space. Highly recommend this restaurant.

Noorzidah M N